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  • Extra Virgin Olive Oil and Olives

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  • Extra Virgin Olive Oil

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  • Fettuccine with squid ink and saffron

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  • Fettucine with Saffron

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  • Fig Marmalade

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  • Figs, Almonds and Cloves in Syrup

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  • Fillet of Escargot in extra virgin olive oil

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  • Fillet of Escargot with garlic and parsley

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  • Fillet of Escargot with lemon and Thyme

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  • Fillet of Escargot with Vinegar, rosemary

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  • Firming herbal spa

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  • Flavoured Salt and Saffron

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  • Fleur De Sel

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  • Fresh cut basil

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  • Fresh cut oregano

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