Risotto with Saffron and Zucchini

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Greek rice cultivated by one producer and naturally processed in small quantities. To prepare the risotto, sauté the jar’s contents with three spoonfuls of olive oil. Add a cup of boiling water and when absorbed, add more hot water in small portions until the rice softens (about 10 minutes). Remove from heat and add two spoonfuls of cold water. Serve right away.

Only natural ingredient inside

Ingredients: Rice, zucchini, onions, rocket, saffron, salt, pepper.

Net Weight: 300gr