Red pepper sauce with goat cheese and ouzo


An all-natural dip, perfect for cocktails and toasted bread. It can also be added to pasta tomato sauce for piquancy and over grilled or steamed vegetables. Try it with baked fish fillets.

Only natural ingredient inside

Ingredients: Sweet bell, peppers, sun dried tomatoes, grated goat skin cheese, ouzo, olive oil, salt, pepper.

Net Weight: 200gr