Description
Giant beans are a summer crop that needs warm temperatures to grow. Maturity occurs typically 55–60 days from planting. As the bean pods mature, they turn yellow and dry up, and the beans inside change from green to their ripe colour. Giant beans are an important source of protein. They are best cooked in a tomato-based sauce.
Only natural ingredient inside
Net Weight: 500gr
Nutrition per 100gr serving
Energy: 253kcal/ 1061kj
Carbohydrates: 38g
Protein: 21g
Fat: 2g
