Giant White Beans

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Giant beans are a summer crop that needs warm temperatures to grow. Maturity occurs typically 55–60 days from planting. As the bean pods mature, they turn yellow and dry up, and the beans inside change from green to their ripe colour. Giant beans are an important source of protein. They are best cooked in a tomato-based sauce.

Only natural ingredient inside

Net Weight: 500gr

Nutrition per 100gr serving

Energy: 253kcal/ 1061kj

Carbohydrates: 38g

Protein: 21g

Fat: 2g