Black-Eyed Peas

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Black-eyed peas are small beans with a black 'scar' at the point they connect to the pod. They have a distinctive flavor and appearance. They can be cooked in a variety of ways and eaten with some vegetables, oil, salt and lemon. Place the beans in water to soak for a few hours before cooking.

Only natural ingredient inside

Net Weight: 500gr

Nutrition per 100gr serving

Energy: 336kcal/ 1408kj

Carbohydrates: 62,1g

Protein: 24,3g