Green Split Peas


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Product Description

Split peas are high in protein and fiber and low in fat, containing only one gram of fat per 350 calories (1,500 kJ) serving. Either color can be used to make split pea soup. Split peas take 30 to 45 minutes to cook. In Europe, the Greek “Fava” is a dish made with yellow split peas pureed to create an appetizer or meze.


Only natural ingredient inside

Net Weight: 500gr

Nutrition per 100gr serving

Energy: 317kcal/ 1328kj

Carbohydrates: 46,4g

Protein: 28,9g