Collected from the salt marshes of Kaloni gulf, by the sea, on the island of Lesvos. The best time to collect it is just after a strong rain, followed by a sunny day. This is a natural sterilisation method. With the addition of the spices it becomes a delicious all-natural addition to all dishes, when freshly ground in a mill.
Only natural ingredient inside
Ingredients: Salt, saffron, paprika powder, parsley, basil, sprearmint, pepper.
Net Weight: 240gr