Fillet of Escargot with Vinegar, rosemary

Call for Price

Categories: ,

Description

Fillet of Escargot "Belle Gresseur" in extra virgin Organic Olive Oil with vinegar, rosemary and organic farm sultana.

Meat of breeding snails in extra virgin organic olive oil (PDO North Mylopotamos) with vinegar, rosemary and currants vineyard.

Net weight: approx. 90g