Fettuccine with squid ink and saffron

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Description

Air dried pasta made in small quantities with fresh steamed vegetables and durum wheat we grow and stone-mill ourselves in our 305 year old watermill. Squid Ink & Saffron Fettuccini boils in 2 minutes.

Only natural ingredient inside

Ingredients: Flour, semolina, eggs, saffron, squid ink, olive oil, pepper.

Net Weight: 500gr