First, a sweet vinegar is created by two traditional products from grapes of the variety "Agiorgitiko" red grape vinegar and pure grape syrup, "petimezi". Then, this dynamic mixture follows the steps of ΝΕΜΕΑ PDO wine and ages in French oak barrels for three years. The result is a balsamic vinegar with complex aromas of vanilla and spices, rich body and intense aftertaste. Ideal for green salads with nuts and dried fruits, marinades hunting and fatty fish Hand picked grapes ofthe famous Greek, red wine variety "agiorgitiko". Average yield per acre: 600 to 800 kilos with a sugar content of 23-25 brix. Agiorgitiko vines are cultivated exclusively within the limits of the Nemea region where the NEMEA PDO wine is produced.
Only natural ingredient inside
Ingredients: Pure grape syrup, red grape vinegar. No sugar added, no preservatives.
Net Weight: 250ml