Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip

A spread of appetizers is a tasty dip accompanied by toasted pita triangles, crispy bread rounds or zesty crackers.

Ingredients

2 red bell peppers

1 large clove of garlic, minced

1/2 cup crumbled feta

3 tablespoons olive oil

1 teaspoon fresh lemon juice

Pinch of crushed red pepper flakes

Salt and freshly ground pepper, to taste

1 tablespoon finely chopped parsley

Directions

Place whole red peppers on an oiled baking sheet and “roast” under the broiler until the skin is well charred and the peppers tender. Remove from baking sheet, place in a plastic or paper bag and cool. Once cooled, remove peppers from bag, peel skin, remove seeds and cut stem.

Add the peppers to the bowl of a food processor along with the garlic and lemon juice and process until smooth. Stir in the crumbled feta, olive oil, red pepper flakes, salt, pepper and parsley and pulse the food processor a couple of times. Transfer to a bowl and refrigerate until ready to serve.

A spread of appetizers is a tasty dip accompanied by toasted pita triangles, crispy bread rounds or zesty crackers.

Enhanced by our naturally delicious ingredient

0000537_extra-virgin-olive-oil_200

Extra Virgin Olive Oil

An olive oil of unique nutritional value, rich in natural antioxidants that will amply reward everyone who uses it, with its unique taste and aroma.

0000496_roasted-red-peppers_200

Roasted red peppers

Picked one by one by hand from fertile fields. Directly baked, peeled, put in boxes and jars. Rich in vitamins C and A, full of aromas and colors. Ideal for starters, salads and main meals.

Comments are closed.