If you like prawns, then you'll love this dish! It can be served as a starter or a side dish
800g prawns size 1
100g grated onion
300g chopped fresh tomatoes
200g feta cheese
100g chopped green pepper
1 hot green chilli pepper chopped
100 ml olive oil
2 cloves grated garlic
1 teaspoon chopped parsley
50 ml ouzo
Salt and pepper
Remove the shell and the intestine from the prawns, leaving the head and tail, and cut in two. Heat the olive oil in a frying pan and when it is hot, add the onion, garlic, green pepper and chilli pepper.
Fry for 2 minutes and then add the prawns and stir well. Add the ouzo and continue cooking for another 2 minutes. Add the tomatoes, parsley, salt and pepper and simmer for another 5 minutes.
Distribute the mixture evenly into 4 ceramic bowls – what we call saganaki bowls (see photo). Cut the feta cheese into small cubes and place on top of each bowl. Place the bowls under the grill long enough for the feta to melt and colour slightly. Serve the 4 individual portions hot, adding some chopped fresh parsley on top if you wish.
If you like prawns, then you'll love this dish! It can be served as a starter or a side dish.
Enhanced by our naturally delicious ingredient
Extra Virgin Olive Oil
An olive oil of unique nutritional value, rich in natural antioxidants that will amply reward everyone who uses it, with its unique taste and aroma.
Ouzo is a product produced exclusively by maceration into alcohol 45% alc/vol and then distillation of a sophisticated blend of aromatic herbs and roots. The distillate is mixed with water to the desired alcoholic proof of 40% alc/vol. The whole process is taking place under control of the Greek State Chemical Laboratory.