Greek Keftedakia With Feta Cheese Stuffing And Ouzo

This is an easy recipe for Greek Keftedakia (small meatballs) with a difference.They are stuffed with Feta cheese and also have the Greek spirit ouzo in them.This can be a side dish or a meze or snack.

Ingredients

½ kg beef mincemeat

1 onion grated

1 egg

4 tbsp crumbled rusks

100g feta cheese cut into 20 cubes

2 tbsp ouzo

1 tbsp vinegar

1 tbsp olive oil

2 tbsp parsley finely chopped

Salt and pepper to taste

1 cup all purpose flour

200ml sunflower oil

Directions

Put all the ingredients apart from the feta, flour and sunflower oil into a mixing bowl and mix well.

Mak 20 balls from the mixture.

Press your thumb into each ball, place the feta cube and then close the ball so that the feta is in the centre.

Cover the balls with flour and shake off any excess flour in your fingers.

Fry the balls 10 at a time in the sunflower oil – approx. 5 minutes on each side.

This is an easy recipe for Greek Keftedakia (small meatballs) with a difference.They are stuffed with Feta cheese and also have the Greek spirit ouzo in them.This can be a side dish or a meze or snack.

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Rock Salt

Natural rock Salt from Mesologgi, used in cooking. For adding a unique taste and flavor. Also used as a natural peeling material.

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