Fish giouvetsi

Fish giouvetsi

Region: Greece

This is another... summer version of the traditional giouvetsi that will impress your guests!

Ingredients

400g fish fillet in pieces

15 prawns, shelled-off

1/4 tea cup of extra virgin olive oil

3 spring onions, finely chopped

2½ tea cups of orzo pasta

1 tablespoon parsley, finely chopped

1 tablespoon dill, finely chopped

1lt fish stock or vegetables stock or water

salt

freshly ground pepper

Directions

Warm the oil in a large and deep pan and cook the fish and prawns for 2-3 minutes until they change colour. Add the orzo pasta and get it well coated in oil. Transfer everything in an ovenproof dish, add the rest of the ingredients and mix gently. Bake in a preheated oven at 180ºC for 40 minutes until the orzo gets fluffy.

portions 4

Preparation Time 10 minutes

Baking time 40 minutes

This is another... summer version of the traditional giouvetsi that will impress your guests!

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