Region: Greece
Biftekia yemista are essentially just beef patties seasoned with Greek flavours and stuffed with a big slab of feta.
Ingredients
1 pound ground beef
1 small onion (grated)
1 clove garlic (chopped)
1 teaspoon oregano
1 teaspoon hot smoked paprika
2 tablespoons parsley (chopped)
1 tespoon lemon zest
salt and pepper to taste
1 egg
1 tablespoon olive oil
1/4 cup bread crumbs
1/4 pound feta
Directions
Mix the beef, onion,garlic, oregano, paprika, parsley, lemon zest, egg, oil and bread crumbs in a large bowl.
Grab 1/4 of the mixture, form a ball, flatten it to about 1/4 inch thick, place a slab of feta on one side, fold over to cover and seal the sides.
Grill, broil or pan fry until cooked, about 5 minutes per side.
Biftekia yemista are essentially just beef patties seasoned with Greek flavours and stuffed with a big slab of feta.
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