Chicken Giouvetsi

Chicken Giouvetsi

Chicken Giouvetsi

Region: Greece

Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta.

Ingredients

1 tablespoon oil

1 large onion (chopped)

1 cubanelle pepper (chopped)

1 1/2 cups orzo (I used whole wheat)

6 cups chicken stock

1 cup tomato puree

salt and pepper to taste

1 whole chicken (separated into pieces)

Directions

Heat the oil in a pan. Add the onion and pepper and saute until tender, about 5-7 minutes.Add the orzo and toast for a few minutes. Add the stock and tomato puree and season with salt and pepper.

Bring to a boil and transfer to a baking dish along with the chicken.Bake in a preheated 375F oven until the liquid has been absorbed and the top is golden brown, about 45 minutes.

Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta.

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