Cabbage Salad with Red Florina Peppers

Cabbage Salad with Red Florina Peppers

A great recipe especially for those who like their salad spiced up!

Ingredients

½ k cabbage, finely chopped

3 red Florina peppers, diced in cubes

3 stalks of celery, finely chopped

1 clove of garlic, finely chopped

2 tablespoons parsley, finely chopped

3 tablespoons white vinegar

½ teacup of extra virgin olive oil

salt

freshly ground pepper

Directions

  1. Place the finely chopped cabbage and diced red Florina Peppers in a bowl. Add the finely chopped garlic and the parsley.
  2. Combine everything well and chill in the fridge for 20 minutes.
  3. When the salad is chilled, pour the oil and vinegar over, season with salt and pepper and serve.

portions 3

Preparation Time 7 minutes

A great recipe especially for those who like their salad spiced up!

 

Enhanced by our naturally delicious ingredient

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Roasted red peppers

Picked one by one by hand from fertile fields. Directly baked, peeled, put in boxes and jars. Rich in vitamins C and A, full of aromas and colors. Ideal for starters, salads and main meals.

 

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