Recipes

  • Spinach pie with cheese (Spanakopita)

    Spinach pie with cheese (Spanakopita)

    Spinach pie with cheese (Spanakopita) Region: Greece Spanakopita is a Greek pastry filled with spinach and cheese. Ingredients 2 pounds...

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  • Pan-fried Potato Wedges with Olives and Feta

    Pan-fried Potato Wedges with Olives and

    Region: Greece These crispy potato wedges are nice for a hearty Sunday breakfast, or they can also be served as...

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  • Mousaka

    Mousaka

    Ingredients 50-175ml/5-6fl oz olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 900g/2lb lean minced lamb 50ml/2 fl...

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  • Melt-in the mouth, Spicy Roast Potatoes

    Melt-in the mouth, Spicy Roast Potatoes

    Another easy side dish recipe that is an excellent accompaniment for chicken, fish and meat – ideal for any occasion....

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  • Lentils Soup

    Lentils Soup

    Region: Greece Lentil soup can range from superhearty to watery and tasteless. This soup is the best of both worlds:...

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  • Greek stuffed Eggplant (Melitzanes Papoutsakia)

    Greek stuffed Eggplant (Melitzanes Papou

    Greek stuffed Eggplant (Melitzanes Papoutsakia) This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant)...

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  • Greek scrambled eggs with cheese and tomato (Strapatsada )

    Greek scrambled eggs with cheese and tom

    Region: Greece Strapatsada is a very popular recipe in Greece and it can be served as a meze, main dish...

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  • Greek Lemon Potatoes

    Greek Lemon Potatoes

    Region: Greece Easy to prepare and delicious! Ingredients 3 lbs yukon gold potatoes or 3 lbs other waxy potatoes, peeled...

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  • Greek lamb with potatoes & olives

    Greek lamb with potatoes & olives

    Region: Greece Easy and delicious greek traditional recipe. Ingredients 800g medium-size potatoes, skin on, thinly sliced 4 large tomatoes, thinly...

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  • Frigadelia

    Frigadelia

    Region: Greece A delicacy that comes from Central Greece. Now this is a very tasty one, indeed! Ingredients caul fat...

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  • Fish giouvetsi

    Fish giouvetsi

    Fish giouvetsi Region: Greece This is another... summer version of the traditional giouvetsi that will impress your guests! Ingredients 400g...

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  • Feta Stuffed Burgers

    Feta Stuffed Burgers

    Region: Greece Biftekia yemista are essentially just beef patties seasoned with Greek flavours and stuffed with a big slab of...

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  • Chicken Giouvetsi

    Chicken Giouvetsi

    Chicken Giouvetsi Region: Greece Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta....

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  • Briam (Greek Oven-Roasted Vegetables)

    Briam (Greek Oven-Roasted Vegetables)

    Region: Greece A traditional Greek vegetarian dish. Ingredients   5 large zucchini, washed and scrubbed and cut crosswise into 1/4...

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  • Greek stuffed tomatoes (Gemista)

    Greek stuffed tomatoes (Gemista)

    Region: Greece Gemista is the Greek recipe for stuffed tomatoes and it is one of the most popular vegetarian dishes...

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  • Avgolemono soup

    Avgolemono soup

    Avgolemono soup Region: Greece Avgolemono soup is a soup that is made with chicken stock, eggs and lemon juice. Ingredients...

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  • Spicy Braised Beef from Corfu (Pastitsada)

    Spicy Braised Beef from Corfu (Pastitsad

    Region: Corfu,Greece Pastitsada is usually served in Corfu, as a traditional dish. ngredients   3-4 cloves garlic, peeled and finely...

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  • Chicken Santorini

    Chicken Santorini

    Region: Santorini, Greece 60 min   cooking 3-4 servings Ingredients 1 2-lb. frying chicken 3 Tbs. butter 3 Tbs. olive oil...

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  • Sweet Cheese Pastries

    Sweet Cheese Pastries

    Ingredients For the dough 1/2 cup of olive oil 1/2 cup of sugar 1/2 cup of unflavored strained yogurt 2...

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  • Rizogalo (Greek rice pudding)

    Rizogalo (Greek rice pudding)

    Ingredients 90g uncooked short-grain rice 500ml water 500ml full fat milk 4 tablespoons caster sugar 125ml full fat milk 4...

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  • Ravani

    Ravani

    Ingredients 1 cup Fine semolina 1/2 cup Coarse semolina 1 cup All Purpose Flour 1 cup Sugar 1 cup Unsalted...

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  • Melomakarona (Greek Honey Cookies)

    Melomakarona (Greek Honey Cookies)

    Ingredients 1 egg yolk 1/4 c. plus 2 tbsp. orange juice 1/2 c. sugar 1/2 tsp. grated orange peel 1...

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  • Loukoumades – Honey Puffs

    Loukoumades – Honey Puffs

    Ingredients 1/2 kilo flour 2 teaspoons yeast 1 teaspoon salt 1 teaspoon ground cinnamon oil for frying Syrup 2 teacups...

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  • Greek jam tart (Pasta flora)

    Greek jam tart (Pasta flora)

    Ingredients 250g plain flour 100g caster sugar 225g unsalted butter 1 teaspoon vanilla extract 1 egg yolk juice of 1/2...

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  • Greek Halvas – Semolina Pudding with Raisins and Nuts

    Greek Halvas – Semolina Pudding wi

    Ingredients 2 cups of coarse semolina (substitute Farina or Cream of Wheat) 1/2 cup vegetable oil 1/4 cup olive oil...

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  • Greek Butter Biscuits

    Greek Butter Biscuits

    Ingredients 225g butter, softened 150g caster sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 275g plain flour...

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  • Baklava

    Baklava

    Ingredients Syrup 2 cups honey (preferably Greek thyme honey) 1 cup water 1 cup sugar 2 cinnamon sticks (or 1/2...

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  • Saganaki

    Saganaki

    This dish is best made with kefalograviera, kasseri, or kefalotyri cheeses. Ingredients four 3/4" slices of kasseri cheese 3/4 cup...

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  • Roasted Red Pepper and Feta Dip

    Roasted Red Pepper and Feta Dip

    A spread of appetizers is a tasty dip accompanied by toasted pita triangles, crispy bread rounds or zesty crackers. Ingredients...

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  • Prawn Saganaki

    Prawn Saganaki

    If you like prawns, then you'll love this dish! It can be served as a starter or a side dish...

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  • Peppers Stuffed with Feta

    Peppers Stuffed with Feta

    This meze is made in Macedonia with sweet Florina peppers, though Fresno or Anaheim chiles (the former being hotter than...

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  • Kolokythokeftedes (Zucchini and Feta Balls)

    Kolokythokeftedes (Zucchini and Feta Bal

    Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These...

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  • Hot Feta Artichoke Dip

    Hot Feta Artichoke Dip

    Ingredients 1 (14 ounce) can artichoke hearts, drained, chopped 8 ounces feta cheese, crumbled 1 cup mayonnaise 1/2 cup parmesan...

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  • Greek Salad Layered Dip

    Greek Salad Layered Dip

    Region: GREECE Layer fresh Greek salad toppings over a cool yogurt dip with sweet cucumber and creamy feta cheese for...

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  • Greek Keftedakia With Feta Cheese Stuffing And Ouzo

    Greek Keftedakia With Feta Cheese Stuffi

    This is an easy recipe for Greek Keftedakia (small meatballs) with a difference.They are stuffed with Feta cheese and also...

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  • Greek Eggplant Dip (Melitzanosalata)

    Greek Eggplant Dip (Melitzanosalata)

    Greek Eggplant Dip (Melitzanosalata) Greek Eggplant Dip (Melitzanosalata) is a classic Greek appetizer. It is made with baked eggplants, Greek...

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  • Fava

    Fava

    Fava is made with yellow split peas (or yellow daal), and pureed to create an appetizer or meze that goes...

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  • Cabbage Salad with Red Florina Peppers

    Cabbage Salad with Red Florina Peppers

    A great recipe especially for those who like their salad spiced up! Ingredients ½ k cabbage, finely chopped 3 red...

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  • Black eyed beans salad

    Black eyed beans salad

    This salad goes great with barbeque. Ingredients 250g black eyed beans Fresh parsley chopped 5 red peppers sliced 2 fresh...

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